Why be ordinary? Taste the unconventional CADBURY CHOCOLATE!

A delightful journey to the vibrant streets of Vietnam. This bonbon combines the rich, aromatic essence of Vietnamese coffee with a creamy layer of condensed milk, offering an experience that captures the heart of the local coffee culture. 

Blending the vibrant tang of raspberry with the delicate sweetness of lychee, this bonbon presents a harmonious flavour profile. The slight tartness of ripe raspberries complements the subtle floral notes of lychee, all enveloped in deep cocoa richness. 

An adventurous flavour experience inspired by the bold and fiery Sichuan cuisine. The blend of Sichuan peppercorns, chili peppers, and aromatic spices offers an intense combination of heat and tingling sensation, complemented by the delicate nuttiness of almonds. 

70% dark chocolate boasts creamy richness and delightful bitterness. This exquisite chocolate blend features characteristic cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, offering a truly diverse and enchanting flavour experience. 

The delicate sweetness of pink dragonfruit (pitaya), reminiscent of a blend between a melon and a berry with notes of kiwi and pear, elevates the nutty depth of black sesame. The vibrant pink hue of the dragonfruit adds a visually striking element to this flavourful bonbon. 

Kalamansi, also known as Philippine lime, offers a tangy flavour that blends lime's tartness with a touch of mandarin sweetness. Complemented with dark chocolate, this bonbon delivers a bright, citrusy burst with deep cocoa undertones.  

A playful twist on the classic combination of passionfruit and chocolate. The hint of cayenne adds an unexpected kick at the end, creating a delightful surprise. 

Evoking the essence of spring and summer, the bright citrus flavour of tangerine harmonizes with delicately floral jasmine-infused dark chocolate ganache 

An elegant combination of the tangy allure of sour cherry jam and the rich, roasted notes of hōjicha green tea. We source our hōjicha from Uji, Japan. 

Sweet, juicy mango meets the creamy tang of yogurt, with aromatic cardamom adding warmth to this smooth and tropical flavour combination. 

A delightful confection inspired by the traditional flavours of Southeast Asia. This exquisite treat beautifully combines the rich, creamy essence of coconut with the aromatic notes of pandan leaves. 

The bright and zesty essence of verbena, reminiscent of lemon without the acidity, intertwines with the complex and distinctive taste of Japanese sansho peppercorn. While the verbena adds a delicate touch, the sansho pepper contributes its tangy citrus notes and herbal character. 

Infused with the vibrant flavours of traditional Thai tea, this bonbon is a delightful journey to the bustling streets of Thailand. A layer of rich condensed milk inside evokes the authentic Thai tea experience, making it a sweet and aromatic treasure of local culture. 

Indulge in a comforting, nostalgic flavour journey that harmonizes the beloved malty notes of Ovaltine with the smooth embrace of chocolate, evoking the warmth of cherished childhood memories. 

The complex notes of the red wine, including hints of oak and fruity sweetness, melds seamlessly with the decadence of dark chocolate. 

Vegan friendly, contains alcohol 

A sweet homage to the cherished White Rabbit candy from childhood memories, capturing the familiar creamy sweetness that defines the classic treat. 

A blend of creamy tahini and toasted walnuts creates a rich, nutty profile with earthy undertones, delivering a satisfying and harmonious flavour experience. 

Combining the floral essence of rose with the warm, earthy notes of cardamom. A truly enchanting and aromatic flavour adventure.